Vegan Turmeric Chickpea Stew with Butternut Squash and Bok Choy

Name: Vegan Turmeric Chickpea Stew with Butternut Squash and Bok Choy
Prep time: 5 min
Cook time: 21 min
Total time: 26 min
Cuisine: Asian
Ingredients: 1 sweet onion - finely chopped; 1 tablespoon coconut oil (can sub butter or another neutral oil); 3 cloves garlic - minced; 1 inch piece ginger - minced; 1 can chickpeas - drained; 1 small butternut squash - diced into small pieces; 1 can coconut milk; 2 tsp turmeric; ¼ tsp cinnamon; salt to taste; black pepper to taste - I did about 25 turns; juice from 1 lemon; ½ tbsp maple syrup; 1 cup cilantro - finely chopped (mint or basil would be a good sub); 1 tbsp miso paste (make sure to break up so it dissolves - could sub soy sauce); 1 head bok choy - finely chopped; vegan yogurt; rice