Vegan Sweet Potato Burrito Bowl

Name: Vegan Sweet Potato Burrito Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 large sweet potato; 1 tablespoon olive oil (divided); 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 batch cilantro lime rice; 1 can black beans; 1 teaspoon Mexican chili powder; 2 red bell peppers; 1 red onion; 1 tablespoon olive oil; 1 cup corn (I like fire roasted); 1 avocado; 1/2 cup runny tahini (I like Soom Foods or the 365 brand); 1/4 cup of water (see notes); 1-2 tbsp hot sauce; 1/2 tsp garlic powder; Juice from 1/2 lime or lemon; Salt to taste; OR 1 batch cashew queso

Instructions

Prep:15minCook:30min

This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep! It's loaded with flavor, naturally gluten free and made ultra delicious with a spicy tahini dressing.

Updated at: Wed, 26 Nov 2025 00:17:18 GMT