Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories533.7 kcal (27%)
Total Fat40.8 g (58%)
Carbs36.4 g (14%)
Sugars9.5 g (11%)
Protein10.6 g (21%)
Sodium601 mg (30%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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