Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories510 kcal (26%)
Total Fat33.6 g (48%)
Carbs44.3 g (17%)
Sugars9.5 g (11%)
Protein12.9 g (26%)
Sodium478.9 mg (24%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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