Japanese Chicken Udon Soup Recipe
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By archanaskitchen.com
Japanese Chicken Udon Soup Recipe
Instructions
Prep:20minCook:30min
Chicken Udon Soup is loaded with chicken, vegetables and udon noodles in a rich broth. It’s super easy to make and it hits the spot when you’re in the mood for a hearty Japanese soup. If you want to make it extra special, add a few pieces of shrimp tempura to the bowl. You’ll be hooked for sure!! Serve Japanese Chicken Udon Soup on its own for a healthy and light dinner or serve it along with some Garlic Bread. If you like this recipe, you can also try other Soup recipes such as Guacamole Soup Recipe Tomato Noodle Soup Recipe Fennel Turmeric Walnut Soup Recipe
Updated at: Thu, 21 Nov 2024 15:07:49 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories418.1 kcal (21%)
Total Fat11.9 g (17%)
Carbs38.4 g (15%)
Sugars11.2 g (12%)
Protein36.9 g (74%)
Sodium1921 mg (96%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4 cupschicken stock
1 cupBoneless chicken
pieces and boiled
1 tablespoonGinger
minced
1 tablespoonSoy sauce
½ cupCarrots
Gajjar, finely chopped
½ cupCabbage
Patta Gobi/ Muttaikose, finely sliced
2 tablespoonsSweet corn
4Button mushrooms
sliced
½ cupSpring Onion
Bulb & Greens, sliced
salt
as needed
1 cupUdon noodles
boiled
2whole eggs
Instructions
View on archanaskitchen.com
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