
By Food & Wine
Kale, Eggplant and Crispy Tofu Stir-Fry with Black Bean Sauce
Instructions
Cook:45min
This crispy tofu stir-fry is loaded with eggplant and kale and smothered in a black bean sauce.
Updated at: Thu, 27 Mar 2025 23:10:23 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Nutrition per recipe
Calories1306.8 kcal (65%)
Total Fat68.3 g (98%)
Carbs134.2 g (52%)
Sugars55.6 g (62%)
Protein80.8 g (162%)
Sodium1739.1 mg (87%)
Fiber82.5 g (295%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

14 ouncestofu
medium

2 tablespoonsvegetable oil
divided

¼ cupwater

2 tablespoonsblack bean sauce

1 teaspoonchili-garlic sauce

1 teaspoonhoney

1 teaspooncorn starch

¼ teaspoonwhite vinegar

1clove of garlic
finely minced

2eggplants
cut in half lengthwise then cut into 1-inch slices

6kale leaves
ribs removed and torn into bite-sized pieces

Rice
or noodles, for serving
Instructions
View on Food & Wine
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