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Food & Wine
By Food & Wine

Kale, Eggplant and Crispy Tofu Stir-Fry with Black Bean Sauce

Instructions
Cook:45min
This crispy tofu stir-fry is loaded with eggplant and kale and smothered in a black bean sauce.
Updated at: Fri, 11 Sep 2026 16:13:00 GMT

Nutrition balance score

Great
Glycemic Index
32
Low

Nutrition per recipe

Calories1308.4 kcal (65%)
Total Fat68.3 g (98%)
Carbs134.2 g (52%)
Sugars55.3 g (61%)
Protein80.8 g (162%)
Sodium1802.2 mg (90%)
Fiber82.9 g (296%)
% Daily Values based on a 2,000 calorie diet