Roasted Acorn Squash Soup

Name: Roasted Acorn Squash Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 large acorn squash; 2 tablespoons olive oil; salt and pepper; 3 large acorn squash; 2 large carrots; 1 tablespoon olive oil; 1 large onion (diced); 1 teaspoon fresh thyme; 1 teaspoon fresh sage; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon nutmeg; 1/4 teaspoon cayenne pepper; 2 cups vegetable stock; 1 cup whole milk; 2 teaspoons honey (optional)