By aspicyperspective.com
Instant Pot Chicken Curry (Green!)
Instructions
Prep:20minCook:8min
Use a pressure cooker to make the easiest, most delicious Thai chicken curry in under 30 minutes.
Updated at: Fri, 10 Jan 2025 12:12:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories344.5 kcal (17%)
Total Fat26.8 g (38%)
Carbs14.8 g (6%)
Sugars7 g (8%)
Protein14 g (28%)
Sodium1312.3 mg (66%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1.5 poundsboneless chicken thighs
1onion
small
1red bell pepper
1green bell pepper
2zucchini
small
3cloves garlic
minced
8kaffir lime leaves
1 teaspooncoconut oil
or vegetable oil
4 ouncegreen curry paste
2 tablespoonfish sauce
2 tablespoonspalm sugar
or 1 1/2 tb brown sugar
14 ouncecan coconut milk
1 cupcanned Bamboo shoots
drained
½ cupthai basil leaves
or sweet basil
1 tablespooncornstarch
optional
1 tablespoonlime juice
optional
Instructions
View on aspicyperspective.com
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