Fattoush Salad

I make without the bread. Great to have on hand for a couple of days.

Really like this recipe! For meal prep purposes I separated the dressing from the salad and portioned it out into four containers. Initially I think one container got more of the lemon juice so the tang was too intense, so the next day I tried adding a little less dressing to my serving and it was perfect. I broiled pita chips on the side and it’s a good balanced meal, though I’d recommend some extra protein to make it more filling.