Keralan scallop molee

Name: Keralan scallop molee
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Indian
Ingredients: 600g (shelled weight) queen scallops , cleaned; 1 tbsp coconut or groundnut oil; ½ black mustard seeds; ¼ cumin seeds; 1 onion , very finely chopped; 2 green chillies , halved, deseeded and finely sliced; 4 garlic cloves , very finely chopped; 2.5 cm cube of ginger , peeled and grated; 20 curry leaves (or 40 dried); ½ tsp ground turmeric; 400ml can coconut milk; 12 cherry tomatoes , halved; squeeze of lime juice or lemon juice (to taste); 1½ tbsp chopped fresh coriander , to serve; plain boiled rice , to serve

Instructions

Prep:20minCook:35min

Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white fish

Updated at: Tue, 05 Jan 2021 03:25:05 GMT