Creamy Vegan Zucchini Pasta with Lemon and Basil

Name: Creamy Vegan Zucchini Pasta with Lemon and Basil
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: ½ onion - finely diced; 4 cloves garlic - minced; 2 medium or 4 small zucchinis - roughly chopped; 3 tbsp nutritional yeast; ¼ cup reserved pasta water (make sure it is heavily salted); ¾ cup plant milk; ¼ cup cashew butter (can sub tahini if allergic); 1/2-1 cup basil - finely chopped; juice from ½ lemon; salt/pepper to taste; 4 servings cooked pasta; 1 can white beans (optional)