Creamy Vegan Tuscan Spaghetti Squash

Name: Creamy Vegan Tuscan Spaghetti Squash
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 medium-sized spaghetti squash (roasted, about 3 cups); 3/4 cup full-fat canned coconut milk; 3 cloves garlic (minced); 3 cups baby spinach; 1 cup sun-dried tomatoes (drained); 1 cup artichoke hearts; 1 tsp dried parsley; 1/2 tsp sea salt (to taste); 1/4 tsp black pepper

Instructions

Prep:10minCook:1h

Creamy Vegan Tuscan Spaghetti Squash with sun-dried tomatoes and spinach is a healthy side dish or entree. Feel free to add rotisserie chicken or sauteed shrimp to make it a filling main dish!

Updated at: Wed, 14 Oct 2026 02:25:34 GMT