Chicken murgh masala

Name: Chicken murgh masala
Cook time: 55 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 3 tablespoon cold pressed rapeseed oil; 3 whole clove; 4 cardamom pod; 1 cinnamon stick; 1 teaspoon cumin seeds; 3 brown onion; 3 teaspoon ginger paste; 1 teaspoon garlic paste; 1 tin Italian chopped tomatoes; 1 kilogram boneless chicken thigh; 100 gram Greek style live yogurt; 1 teaspoon ground turmeric; 2 teaspoon ground coriander; 1 teaspoon hot chilli powder; 2 teaspoon roasted garam masala; 1 red onion; 1 lime; 2 lime; 2 tablespoon coriander; 3 green chilli; 1 flame baked roti

Instructions

Cook:55min

With a little bit of prep to make the spice base, you can have this delicious one-pan curry, made by Tony Singh on Cooking with the Stars, ready in no time. It’s perfect at a dinner party served with the vibrant onion, coriander and lime salad, and fluffy roti.

Updated at: Fri, 28 Aug 2026 19:14:12 GMT