Pumpkin Spice Coconut Breakfast Porridge

This is the first porridge I've ever tasted and I wasn't disappointed! I followed the recipe to a T except I didn't have coconut flour and had to use 1:1 gluten free flour instead. But it turned out GREAT! The texture was velvety and the flavor was on POINT! Sweet, but not too sweet. I, if course, add all the extras on top for pizazz. I would DEFINITELY recommend!

I had only shredded pumpkin and was to lazy to make a pure out of it. It had strange texture and looked awful but was decently tasty. Next time I will make puree 🤣