Pumpkin Soup Recipe with Canned Pumpkin

Name: Pumpkin Soup Recipe with Canned Pumpkin
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoons olive oil; 1 cup carrots (diced); ⅓ cup celery (sliced thinly. About 2 stalks); ½ cup onion (diced); 1 tablespoon garlic (minced); 2 15 oz cans pumpkin puree; 1 quart vegetable stock (low or no salt); 1/2 teaspoon pepper (add more to taste); 1 teaspoon paprika; 1/4 teaspoon salt; ¼ teaspoon pepper; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ teaspoon dried thyme; ½ teaspoon ground turmeric; 1 tablespoon honey