Jerk-seasoned chicken pilaf

Name: Jerk-seasoned chicken pilaf
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American, Caribbean
Ingredients: 1 tbsp rapeseed oil; 1 onion finely sliced; 4 boneless, skinless chicken thighs, cut into thick strips; 1-2 tbsp jerk seasoning; 1 green chilli deseeded and sliced (optional); 2 large garlic cloves crushed; 2 x 250g pouches microwave basmati rice cooked; 400g can kidney beans drained and rinsed; 1 lime zested and juiced, plus wedges to serve; 3 spring onions finely sliced; ½ small bunch of coriander finely chopped