Mexican Orzo Skillet Recipe

Name: Mexican Orzo Skillet Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 to 1 1/2 pounds lean ground beef; 1 medium yellow onion, chopped; 1 red bell pepper, chopped; 1 jalapeno pepper (seeded then minced - optional, if you like some heat add it in); 3 teaspoons garlic powder; 1/2 teaspoon ground black pepper (or more); 1/2 teaspoon seasoned salt (can add more in later); 170 grams dry orzo pasta (dry, 2 cups); 2 cups taco sauce (my own recipe listed in the description above); 2 1/2 cups low-sodium chicken broth; 1 cup cheddar cheese, shredded (or Mexican blend); 1/2 cup sliced black olives; Tomatoes, chopped; Green onions, chopped