Crispy Peanut Tofu with Squash Noodles (Air Fryer)

Name: Crispy Peanut Tofu with Squash Noodles (Air Fryer)
Cuisine: Asian, Chinese
Ingredients: 6 tablespoons powdered peanut butter (I like PB2); 1 small clove garlic, finely grated; 1/2 teaspoon grated fresh ginger; 1 tablespoon low-sodium tamari (or low-sodium soy sauce); 1 teaspoon toasted sesame oil; 1/2 teaspoon Chinese cooking wine; 1 (14 to 15 ounce) block extra firm tofu, drained, pressed and diced into cubes; 2 tablespoons low-sodium tamari (or low-sodium soy sauce); 1 teaspoon toasted sesame oil; 1 tablespoon cornstarch; 2 teaspoons toasted sesame seeds (optional); olive oil spray; 2 medium yellow squash, spiralized; 2 medium zucchinis, spiralized; 6 to 8 ounces shiitake mushrooms, stems removed and caps sliced; 1/4 teaspoon garlic powder; 1/4 cup chopped peanuts, for serving; chopped cilantro, for serving; sliced green onions, for serving; sambal oelek, for serving; lime wedges, for serving; sesame seeds, for serving

Instructions

In this Crispy Air Fryer Tofu with Peanut Sauce recipe, tofu and shiitake mushrooms are air fried until crisp, drizzled with a simple sesame peanut sauce and served with squash noodles for a quick and easy lunch or dinner.

Updated at: Tue, 17 Aug 2021 03:16:06 GMT