Turkish Lahmajoun Recipe

Name: Turkish Lahmajoun Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mediterranean, Middle Eastern
Ingredients: 3 cups all-purpose flour; 1 cup lukewarm water; 1 teaspoon salt; 2 tablespoons oil; 1 teaspoon instant yeast (If you are using active dry yeast, active the yeast in water and 1/2 tsp of sugar for 5-10 minutes); 1 small white onion; 3 cloves garlic; 1 tomato; ½ green pepper; ½ red pepper; ½ cup fresh flat-leaf parsley or Italian parsley (about 1/2 bunch); ¼ cup tomato paste; 2 tablespoons mild pepper paste; ½ pound ground beef (I used 80/20 ground beef. if you are using lean ground beef, Add 1/4 cup oil to the mixture.); 1 teaspoon black pepper; 1 teaspoon Aleppo pepper (or Turkish red pepper flakes)

Instructions

Prep:30minCook:10min

Turkish Lahmajoun Wrap is a Middle-Eastern meat pie packed with flavor. Featuring a thin crispy dough topped with a delicious meat mixture, these are hard to resist.

Updated at: Thu, 21 Nov 2024 08:51:46 GMT