Tofu and Eggs

Name: Tofu and Eggs
Cook time: 10 min
Total time: 10 min
Cuisine: Asian, Japanese
Ingredients: 1 pack silken tofu (chopped into bite-size pieces); 2 eggs (extra large, beaten); 2 tablespoon Soy Sauce; 0.5 tablespoon Dashi Powder; 1 tablespoon Sugar; 2 tablespoon Water; Green onion (to garnish)

Instructions

Cook:10min

Back with another 10-minute dinner, let’s make Tofu and Eggs. This is one of the most underrated high-protein combos. The silky tofu paired with rich, fluffy eggs is perfect on top of a bowl of hot rice. This easy and delicious meal is a mix of classic Chinese home cooking 雞蛋抱豆腐 with a Japanese rice bowl inspired sauce. It’s definitely been one of my go-to dinners this month. I promise when you try it, you will love it too! Quick, easy, and healthy, Tofu and Eggs is the perfect light meal for any weeknight dinner!

Updated at: Mon, 12 Oct 2026 08:29:29 GMT