Tofu and Eggs

Name: Tofu and Eggs
Cook time: 10 min
Total time: 10 min
Cuisine: Japanese, Asian
Ingredients: 1 pack silken tofu (chopped into bite-size pieces); 2 eggs (extra large, beaten); 2 tablespoon Soy Sauce; 0.5 tablespoon Dashi Powder; 1 tablespoon Sugar; 2 tablespoon Water; Green onion (to garnish)

Instructions

Cook:10min

Back with another 10-minute dinner, let’s make Tofu and Eggs. Tofu and Eggs is one of the most underrated combos. The silky tofu paired with rich, fluffy eggs is perfect on top of a bowl of hot rice. Tofu and Eggs is an easy and delicious meal that has been one of my go-to dinners this month, and I promise when you try it, you will love it too! I use dashi powder in this recipe, but if you are vegetarian, you can swap with vegetarian dashi powder that uses seaweed and shiitake mushrooms instead!

Updated at: Sat, 23 Nov 2024 21:06:03 GMT