Vegan Pasta

Name: Vegan Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces paccheri; 2 tablespoons olive oil; 1 clove garlic; 12 ounces silken tofu; 12 ounces roasted red pepper (jarred or homemade); 1 can (15 ounces) diced tomatoes; 4 tablespoons nutritional yeast; 1 teaspoon salt; ¼ teaspoon red pepper flakes; ⅛ teaspoon black pepper; 10 leaves of fresh basil (+ more to garnish. Non-dairy feta on top is optional.)

Instructions

Prep:5minCook:15min

This 20-minute high-protein vegan pasta recipe combines an extra creamy red pepper and silken tofu sauce with chewy Italian pasta.You’ll love this because you can make the sauce with little effort and simple ingredients in a blender.

Updated at: Sun, 18 Jan 2026 00:07:30 GMT