Curry Fish

Name: Curry Fish
Cuisine: Asian, Indian
Ingredients: 2-3 pounds (907.18 - 1,360.78 g) fish steak; 1 teaspoon (2 g) curry powder; ½ teaspoon (1.40 g) minced garlic; ½ teaspoon (1.40 g) minced ginger; Salt and pepper to taste; 4 tablespoons (56 g) canola oil; 1 medium onion chopped; 4 large garlic cloves minced; 1 teaspoon (2 g) grated ginger; 1 teaspoons (0.80 g) fresh minced thyme; 2-3 tablespoons (12.6 - 18.9 g) curry powder; 1-2 bay leaves; 1 tomato diced; 2 green onions chopped; ½ -1 cup (113-226 g) coconut milk; 1 1/2 cups (235 - 352.5 g) water or broth more or less; Hot pepper (Habanero, Scotch Bonnet or Chili Peppers) (, Optional); 3-4 basil leaves; 1-2 teaspoon (2.1 g) paprika; ½ red bell/green bell pepper (, diced); 1-2 tablespoon (3.80 - 7.60 g) parsley; Salt and pepper to taste

Instructions

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten season.

Updated at: Fri, 30 Jul 2021 03:10:05 GMT