Sticky Teriyaki Tofu Rice Bowl

Name: Sticky Teriyaki Tofu Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 block (250 g) firm tofu; 1 tbsp (15 ml) oil ((peanut, vegetable, sunflower or canola oil)); 2 tbsp (20 g) cornstarch; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/2 tsp salt ((or to taste)); 3 tbsp (40 g) brown sugar; 2 tsp minced fresh ginger; 1 and 1/2 tsp minced garlic; 2 and 1/2 tbsp (37 ml) soy sauce; 1/2 cup (125 ml) water; 1 tbsp (15 ml) rice vinegar ((or white vinegar or apple cider vinegar)); 1 tbsp (10 g) cornstarch; 2 tbsp (30 ml) mirin ((or dry sherry or leave it out completely, this is optional)); Cooked rice or rice noodles; Steamed or stir-fried veggies

Instructions

Prep:10minCook:10min

This Sticky Teriyaki Tofu Rice Bowl features crispy pan-fried tofu smothered in homemade teriyaki sauce and served over fluffy rice! Quick and easy to make, this tofu bowl is ready in 40 minutes and tastes better than takeout!

Updated at: Wed, 12 Nov 2025 02:44:52 GMT