Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories535.6 kcal (27%)
Total Fat19.6 g (28%)
Carbs67.6 g (26%)
Sugars1.8 g (2%)
Protein20.9 g (42%)
Sodium1292.9 mg (65%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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