Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
64
High
Nutrition per serving
Calories674.3 kcal (34%)
Total Fat10.9 g (16%)
Carbs112.2 g (43%)
Sugars31.9 g (35%)
Protein29.2 g (58%)
Sodium567.1 mg (28%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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