Vegan lentil recipe with tofu and kale

Name: Vegan lentil recipe with tofu and kale
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 2.0tbsps coconut oil; 1.0 large onion; 2.0 cloves garlic, crushed; 1.0tsp cumin powder; 1.0tsp turmeric powder; 2.0cups cooked lentils, we used canned brown lentils with their juice; 1.0 tofu block, cubed; 0.5cup veggie broth; 1.0tsp salt; 300.0gramss kale, stem removed; 0.0 juice of 1 lemon; 1.0tbsp mustard; 1.0 handful fresh parsley or coriander, finely chopped, alternatively 1 teaspoon of dried; 1.0tbsp hemp seeds, optional

Instructions

Prep:30minCook:15min

This vegan lentil recipe with tofu and kale is an easy, wholesome dish ticking all the boxes—satisfying, fast to make, and requires little prep. The perfect mid-week dinner.

Updated at: Mon, 05 Jan 2026 08:32:49 GMT