Matar Paratha

Name: Matar Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Indian
Ingredients: 250 g Whole Wheat Flour; 150 g Frozen Peas (boiled and mashed); 1 Onion (finely chopped); 2 Green Chillies (finely chopped); 1 tsp Ginger (grated); 1 tsp Cumin Seeds; 1 tsp Garam Masala; 1/2 tsp Turmeric Powder; 1 tsp Chilli Powder; Salt (adjust to taste); Fresh Coriander (chopped)

Instructions

Prep:20minCook:20min

Indulge in a flavorful and aromatic dish that combines the goodness of peas with warm, flaky parathas. The recipe features a delicate balance of spices that elevate the taste of the dish. Perfect for a hearty meal that will leave your taste buds craving more.

Updated at: Sun, 13 Sep 2026 01:22:54 GMT