By spendwithpennies.com
Vegetable Beef Soup
Instructions
Prep:20minCook:1h 20min
Loaded with fresh veggies and tender beef, this hearty Vegetable Beef Soup is the perfect comfort food!
Updated at: Thu, 22 Feb 2024 00:49:47 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories284.8 kcal (14%)
Total Fat16.2 g (23%)
Carbs16.7 g (6%)
Sugars4.8 g (5%)
Protein18.7 g (37%)
Sodium982.2 mg (49%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1.5 poundsbeef chuck roast
trimmed and cubed into 1/2" pieces
½ teaspoonsalt
½ teaspoonblack pepper
1 tablespoonolive oil
1onion
chopped
2cloves garlic
minced
6 cupsbeef broth
15 ouncescanned tomatoes
with juices
1 teaspoonitalian seasoning
2 cupspotatoes
cubed 1/2"
3carrots
sliced 1/2"
1 ribcelery
sliced 1/2"
1 cupgreen beans
cut into 1" pieces
½ cupfrozen corn
thawed or canned
Instructions
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Notes
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Delicious
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One-dish
Easy
