By cookthestory.com
Shrimp Chowder Recipe
Instructions
Prep:8minCook:28min
This Shrimp Chowder recipe is amazing served with hot sauce and oyster crackers. Check the ingredients section in the post above for more information on substitutions for the corn, clam juice, and shrimp.
Updated at: Tue, 26 Nov 2024 05:04:30 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories466.4 kcal (23%)
Total Fat14.7 g (21%)
Carbs49.5 g (19%)
Sugars12.8 g (14%)
Protein36.9 g (74%)
Sodium962.6 mg (48%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 stripsbacon
raw, chopped
1onion
medium, chopped
2ribs celery
chopped
2 cupsfrozen corn
thawed
2cloves garlic
minced
⅓ cupall-purpose flour
1 x 8 ozclam juice
bottle
3 cupswhole milk
2potatoes
medium, cut into 1/2 inch cubes
¾ tspsalt
½ tspblack pepper
½ tspsmoked paprika
¼ tspred pepper flakes
optional
1 lbshrimp
raw, medium, peeled and deveined
Instructions
View on cookthestory.com
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