susla recipe | puffed rice upma | mandakki or churumuri susla | uggani

Name: susla recipe | puffed rice upma | mandakki or churumuri susla | uggani
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Asian, Indian
Ingredients: 3 cup puffed rice / churumuri / murmura; 3 cup water; 2 tbsp oil; 2 tbsp peanuts; ¾ tsp mustard; 1 tsp cumin / jeera; pinch hing / asafoetida; few curry leaves; 1 onion (finely chopped); 2 chilli (finely chopped); ½ tsp turmeric; 1 tsp sugar; ¾ tsp salt; ¼ cup putani powder / roasted gram dal powder; 1 tbsp lemon juice; 2 tbsp coriander (finely chopped)