Salmon Tikka Masala

Name: Salmon Tikka Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 500 g Salmon (Fillets); 150 g Yoghurt; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Paprika; 1 tsp Chilli Powder (Adjust to taste); 2 tbsp Vegetable Oil; 1 Onion (Finely chopped); 2 Garlic Cloves (Minced); 1- inch Ginger (Grated); 400 g Tomatoes; 150 ml Double Cream; Salt (To taste); Black Pepper (To taste); Coriander (For garnish)

Instructions

Prep:15minCook:30min

Salmon Tikka Masala combines the richness of Indian spices with the delicate texture of salmon. This recipe, perfect for spice enthusiasts and fish lovers alike, is a wonderful twist on the classic chicken tikka masala.

Updated at: Thu, 21 Nov 2024 21:58:32 GMT