Chilli & Lemongrass Chicken

Fantastic chilli and lemongrass chicken curry for fake-away nights at home.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together the lemongrass, chilli, garlic and soy sauce.

Step 2

Add half to the chicken chunks and reserve the rest. Cover the chicken and place in the refrigerator to marinate for around 30 minutes.

Step 3

Cook the rice as directed on the pack for 10-11 minutes. Meanwhile, heat the oil in a large wok or frying pan and add the reserved marinade.

Step 4

Cook for a few seconds then add the chicken.

Step 5

Stir fry for 4-5 minutes until evenly browned, add the broccoli, cooking for a further minute.

Step 6

Add the stock and sugar and simmer for a few minutes until the stock has reduced and thickened.

Step 7

Serve with cooked rice, sprinkling with chopped coriander.

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