Tropical Salmon Salad

Name: Tropical Salmon Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 cardamom pods (crushed); 1 tsp cumin seeds; finely grated rind and juice of 1 lime; juice of 1 large orange; 1 tbsp reduced-salt soy sauce; 1 tbsp clear honey; pepper (to taste); 4 pieces skinless salmon fillet (about 100 g each); 150 g mixed colourful salad leaves (such as radicchio, red coral or red oakleaf lettuce); 1 mango (peeled and diced 1 cm thick); 1 papaya (peeled, seeded and diced 1 cm thick); 1 orange (peeled and segmented)