Green Edamame Spinach Hummus Pesto

Name: Green Edamame Spinach Hummus Pesto
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 1 3/4 cups cooked edamame beans; 7 ounces fresh spinach; 1 tablespoon tahini; 1 tablespoon lemon juice; 2-3 garlic cloves, roughly chopped; 2 spring onions, roughly chopped; 2 tablespoons nutritional yeast (optional, but highly recommended); 1 teaspoon dried oregano (or any other herb you like); Salt and pepper, to taste

Instructions

Cook:30min

Edamame, spinach, and tahini combine to create a vibrant, protein-rich hummus pesto perfect for pasta. This quick vegan recipe features sauteed spinach folded.

Updated at: Mon, 27 Jul 2026 08:35:18 GMT