Green Edamame Spinach Hummus Pesto

Name: Green Edamame Spinach Hummus Pesto
Cuisine: Asian, Middle Eastern
Ingredients: 1 3/4 cups cooked edamame beans; 7 ounces fresh spinach; 1 tablespoon tahini; 1 tablespoon lemon juice; 2-3 garlic cloves, roughly chopped; 2 spring onions, roughly chopped; 2 tablespoons nutritional yeast (optional, but highly recommended); 1 teaspoon dried oregano (or any other herb you like); Salt and pepper, to taste

Instructions

Edamame, cooked spinach, and tahini are blended together to create a sauce unlike any other. Its smooth like hummus in its texture, yet it tastes like pesto.

Updated at: Mon, 11 Aug 2025 05:33:43 GMT