Vegan Cajun Pasta

Name: Vegan Cajun Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun And Creole, American, Italian
Ingredients: 8 ounces dried penne pasta ((or pasta shape of choice)); Dash olive oil; 2 vegan sausage links, (cut into 1/2-inch slices); 2 tablespoons vegan butter; 1 medium onion, (diced); 1 medium red bell pepper, (roughly chopped); 1 medium green bell pepper, (roughly chopped); 4 garlic cloves, (minced); 1 1/2 teaspoons sweet paprika; 1 1/2 teaspoons dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper ((or to taste)); 2 tablespoons all-purpose flour; 1 cup full-fat coconut milk; 2 (14 ounce or 400 gram) cans fire roasted tomatoes; 1 teaspoon red wine vinegar; Salt, (to taste (I used 3/4 teaspoon)); Hot sauce, (to taste (optional)); Chopped fresh parsley, scallions, and/or chives, (for serving)

Instructions

Prep:15minCook:30min

This easy Cajun pasta is packed with spicy flavor! Made with vegan sausage, peppers, and fire roasted tomatoes in a creamy sauce, it's both comforting and easy to make.

Updated at: Thu, 21 Nov 2024 12:25:44 GMT