By cooking.nytimes.com
Pasta Primavera With Asparagus and Peas
Instructions
Cook:20min
Updated at: Sat, 27 Sep 2025 04:37:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories502.9 kcal (25%)
Total Fat23 g (33%)
Carbs54.2 g (21%)
Sugars4.4 g (5%)
Protein19.2 g (38%)
Sodium563.8 mg (28%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.25 poundsugar snap peas
stems trimmed
0.5 poundasparagus
ends snapped
2 tablespoonsunsalted butter
¾ cupfresh English peas
¼ cupspring onion
thinly sliced, white part only, or use shallot
2garlic cloves
finely chopped
½ teaspoonfine sea salt
more as needed
black pepper
more as needed
12 ouncesfettuccine
or tagliatelle, preferably fresh
⅔ cupgrated parmigiano-reggiano
at room temperature
½ cupcrème fraîche
or whole milk greek yogurt, at room temperature
3 tablespoonsparsley
finely chopped
1 tablespoontarragon
finely chopped
Instructions
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Notes
8 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
