Lamb Tikka Masala

Name: Lamb Tikka Masala
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 500 g Lamb (diced); 200 g Yoghurt; 2 tbsp Oil; 1 Onion (finely chopped); 3 cloves Garlic (minced); 1- inch Ginger (grated); 2 tbsp Tikka Masala Paste; 400 g Canned Tomatoes; 1 tsp Salt (adjust to taste); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1/2 tsp Turmeric Powder; Fresh Coriander (for garnish)

Instructions

Prep:10minCook:1h

This fragrant and spicy Indian dish combines tender lamb with a rich, creamy tomato-based sauce. The smoky flavors of the tikka masala marinade complement the tender meat.

Updated at: Wed, 09 Sep 2026 08:37:27 GMT