Tofu Edamame Buddha Bowls

Name: Tofu Edamame Buddha Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 package firm or extra-firm tofu (approx. 350 g); 2 tablespoons low-sodium soy sauce or gluten-free tamari (30 ml ); 2 teaspoons garlic powder; 1 tbsp cornstarch; 1 teaspoon black pepper; 3 tablespoons almond butter (45 g ); 2 tablespoons sweet chili sauce (30 g ); 3 tablespoons low-sodium soy sauce or gluten-free tamari (45 ml ); 1 teaspoon rice vinegar; 1/4 cup light coconut milk (60 ml ); 2 cups cooked shelled edamame (300 g ); 5 cups roughly chopped red or green cabbage (approx. 500 g); 2 tsp olive oil; salt and pepper; 3 medium carrots (grated); 2 cups cooked brown or basmati rice

Instructions

Prep:15minCook:30min

These delicious, colourful buddha bowls are packed with nutrition and full of flavour! Enjoy these yummy bowls for a healthy and protein-rich plant-based meal.

Updated at: Sat, 22 Aug 2026 00:46:48 GMT