Beef rendang with lemongrass and ginger, Thai herb salad and sticky rice
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By beebrecipes.co.uk
Beef rendang with lemongrass and ginger, Thai herb salad and sticky rice
Updated at: Sat, 27 Sep 2025 13:24:12 GMT
Nutrition balance score
Good
Glycemic Index
68
Moderate
Nutrition per recipe
Calories3979.9 kcal (199%)
Total Fat157.5 g (225%)
Carbs451.2 g (174%)
Sugars42.3 g (47%)
Protein211.3 g (423%)
Sodium3767 mg (188%)
Fiber29.8 g (107%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1lemongrass stalks
roughly chopped
20gcoriander seeds
½ tspcumin seeds
½ tspturmeric powder
50gcoconut cream
block
1.5onions
large, sliced
3garlic cloves
chopped
3red chillies
seeds removed, chopped
1 thumb-sizedginger
piece, peeled and chopped
1bay leaf
750gboneless beef shin
cut into 2.5cm/1in cubes
400gcanned coconut milk
250mlveal stock
strong, or beef, heated
110gChinese cabbage
shredded
2lime leaves
sliced into thin strips
2red chillies
seeds removed, sliced into thin strips
25gpea shoots
50gmizuna leaves
mint leaves
1spring onion
sliced diagonally
50ggreen beans
cut into 2cm/1in pieces
fresh coriander leaves
Thai basil leaves
small handfulfresh, or normal basil leaves
bean sprouts
1lime
juice only
1 tspsunflower oil
1 tspfish sauce
1red chilli
finely diced
1garlic clove
finely sliced
200gThai jasmine rice
200gThai sticky rice
1 tspsalt
Instructions
View on beebrecipes.co.uk
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