Crispy Black Bean Tacos with Cilantro Lime Sauce

Too many beans. Next time try beans thinly spread on the tortilla and add cheese.

Omit the avocado oil and water from sauce to make it thicker. used light sour cream. Added shredded mexican cheese and baked instead of pan frying. 400*, each side lightly sprayed with olive oil, for 20 minutes total, flipping halfway.

Sub avocado