Kottu roti

Name: Kottu roti
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Indian
Ingredients: 100 ml vegetable oil; 1 red onion, thinly sliced; 2 garlic cloves, minced; 1 tbsp finely shredded ginger; ½ tsp chilli flakes; 2 long green chillies, thinly sliced; 2 long red chillies, thinly sliced; 1 sprig curry leaves, leaves picked and shredded; 2 roti or naan, cooked and shredded; ½ bunch baby bok choy, finely shredded; 1 cup finely shredded cabbage; 1 cup finely shredded carrot; 6 green prawns, peeled and cleaned; 50 g raw white fish fillet; 10 mussels, lightly steamed and removed from shells; 100 g cleaned squid; 100 g octopus, blanched in boiling water for 2 minutes, drained; Fried curry leaves, chopped coriander leaves and roasted chopped peanuts

Instructions

Prep:45minCook:15min

Sri Lanka’s favourite street food brought to Margaret River Australia. It’s now an Australian dish. A pair of stainless steel paddles are pretty handy for cooking this dish, but you can also use 2 wide spatulas. Peter Kuruvita's Coastal Kitchen

Updated at: Thu, 28 Mar 2024 20:45:54 GMT