감자전

Name: 감자전
Cuisine: Asian, Korean
Ingredients: 감자 4개; 부추 1/4단; 청고추 3개; 홍고추 3개; 식용유 3큰술; 소금 약간; 간장 2큰술; 식초 1작은술; 깨소금 1작은술

전분이 많은 감자를 잘 갈아서 갖가지 야채를 넣고 전을 부쳐보세요. 따뜻한 아랫목에서 둘이 먹다 하나 죽어도 모른답니다~

Updated at: Thu, 21 Nov 2024 23:41:55 GMT

Great

Glycemic Index

High

Glycemic Load

High

Calories510.9 kcal (26%)

Total Fat22.7 g (32%)

Carbs72.2 g (28%)

Sugars8.9 g (10%)

Protein11.7 g (23%)

Sodium1358.9 mg (68%)

Fiber9.1 g (33%)

% Daily Values based on a 2,000 calorie diet

2 servings

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