Chilled Udon with Rich Broth

Name: Chilled Udon with Rich Broth
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 4 tbsp dashi stock; 3 tbsp soy sauce; 1 tbsp mirin; 1 tsp light brown sugar; 3 large ice cubes (to cool and dilute the sauce OR 90ml hot water for the hot version); 2 portions udon noodles; ice ( (optional) to chill noodles quickly); pasteurized egg yolk (optional); green onion ((negi) green part, finely chopped); tempura flakes (tenkasu) ((agedama/tenkasu)); grated ginger root (or ginger paste); daikon radish (grated ); bonito flakes ((katsuobushi) omit for plant-based diets)

Instructions

Prep:5minCook:15min

This udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. It's easy to make and can be enjoyed hot or cold!

Updated at: Sat, 23 Nov 2024 22:26:14 GMT