salna recipe | parotta salna | parotta chalna | veg salna

Name: salna recipe | parotta salna | parotta chalna | veg salna
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp oil; 4 small onion; 3 clove garlic; 1 inch ginger (sliced); 1 tbsp coriander seeds; 1 tsp cumin; 1 tsp poppy seeds / khus khus; 1 tsp fennel / saunf; 4 clove; 2 pods cardamom; 1 inch cinnamon; ¼ cup coconut (chopped); ½ cup water; 2 tbsp oil; ½ inch cinnamon; 3 cloves; 1 pod cardamom; ½ tsp fennel / saunf; 1 onion (sliced); ½ tsp turmeric; 1 tsp chilli powder; 2 tomato (sliced); 2 tbsp coriander (chopped); 2 tbsp mint (chopped); 3 cup water; ½ tsp salt; few curry leaves; 2 tbsp coriander (finely chopped)