Steak Chimichurri Dense Bean Salad

Name: Steak Chimichurri Dense Bean Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Latin American
Ingredients: 1 1/2 teaspoon chili powder; 1 teaspoon onion powder; 2 cloves garlic, minced; 1/2 teaspoon dried oregano; 1 1/2 teaspoon salt; 2 teaspoons lemon juice; 1 Tablespoon red wine vinegar; 3 Tablespoons olive oil; 1 pound flank steak; 1 bunch flat leaf parsley, roughly chopped; 1/2 bunch cilantro, roughly chopped; 1/2 small red onion, diced; 1 12 ounce jar roasted red bell peppers, drained and roughly chopped; 1 15 ounce can garbanzo beans, drained and rinsed; 1 15 ounce can pinto beans, drained and rinsed; 1/2 cup crumbled queso fresco; 1 clove garlic, finely minced; 1/4 teaspoon crushed red pepper; 1/4 teaspoon dried oregano; 1 Tablespoon lemon juice; 1/4 cup extra virgin olive oil; 1 teaspoon kosher salt