Vegan Full English Breakfast

Name: Vegan Full English Breakfast
Cuisine: European, British
Ingredients: 1 tbsp vegetable oil; 1 white onion, finely chopped; 4 garlic cloves, finely chopped; 2 × 400g tins chopped tomatoes; 2 × 400g tins haricot beans, drained and rinsed; 1 tbsp balsamic vinegar; 1 tsp vegan Worcestershire sauce; 1 tbsp soy sauce (or coconut aminos); 1 tbsp maple syrup; salt and black pepper; 375g oyster mushrooms, roughly chopped; 1 tbsp liquid smoke (or soy sauce or coconut aminos); 1 tsp chilli flakes; 1 tbsp chopped parsley; 2 aubergines; 1 tsp sweet smoked paprika; 1 tsp garlic granules; 2 tbsp maple syrup; 2 tbsp olive oil, plus extra for greasing; 360g cherry tomatoes on the vine; 200g spinach; 2 ripe plantains; 2 tbsp vegetable oil; salt; 8 slices seeded sourdough bread; 55g vegan butter; 2 avocados, sliced; chilli flakes, for sprinkling; 1 tbsp snipped chives

Instructions

A fresh take on a British classic, this is a full English with all the vegan trimmings; homemade baked beans, smoky aubergine, fried plantain, and velvety mushrooms, served with toasted sourdough.

Updated at: Tue, 20 Oct 2026 06:55:20 GMT