Oats Dosa (Crispy Oats Crepes)

Name: Oats Dosa (Crispy Oats Crepes)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Indian
Ingredients: ½ cup quick cooking oats (or rolled oats); ¼ cup Rice Flour; ¼ cup rava ((sooji or cream of wheat or semolina)); ½ cup Curd ((yogurt)); ¼ cup finely chopped onions (or 1 small onion - finely chopped); 1 teaspoon finely chopped ginger; 1 teaspoon finely chopped green chilies; 1 to 1.5 tablespoon chopped coriander leaves ((cilantro)); 7 to 8 curry leaves (or 1 tablespoon, finely chopped); ½ teaspoon cumin seeds; ¼ teaspoon black pepper (- crushed in a mortar-pestle); 1 to 2 tablespoons grated coconut (- optional); 1.25 cups water (or add as required); salt ( as required); oil (or ghee or butter as required)

Instructions

Prep:15minCook:25min

Oats dosa is a crisp, lacy, and healthy breakfast or snack recipe of crepes made with cooking oats, herbs and spices. This Instant Oats Dosa recipe is simple to make and needs no fermentation.

Updated at: Sun, 17 Nov 2024 00:04:19 GMT