Sausage Gochujang Rigatoni

Name: Sausage Gochujang Rigatoni
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 1 Shallot; 3Clove Garlic; 6 Pork Sausage; 2tbsp Butter; 2tbsp Gochujang; 220ml Single Cream; 1tbsp Honey; 2 Lime; 40g Parmesan; 400g Rigatoni; 25g Fresh Coriander; 15g Panko Breadcrumbs; Salt; Black Pepper; Olive Oil

Instructions

Prep:5minCook:20min

This spicy sausage pasta is a new favourite of ours, and we’re confident that it’ll become one of yours, too. On the table in 20 mins, it’s a weeknight hero. Sweet, fiery, and incredibly easy to make. You're going to love our sausage gochujang rigatoni.

Updated at: Sun, 13 Sep 2026 06:31:12 GMT