Jamaican Patties Recipe | Vegan Recipe

Name: Jamaican Patties Recipe | Vegan Recipe
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: Caribbean
Ingredients: 4 cups organic unbleached all-purpose flour; ½ cup vegetable shortening (make sure it’s vegan); ½ cup vegan butter, cold; ½ cup plus 2 tablespoons ice cold water; 1 ½ Tbsp turmeric; 1 Tbsp salt; 1 large onion, finely chopped (1½ cups chopped); 6 cloves garlic, minced; 1 Tbsp fresh ginger, finely chopped; 1 pound vegan ground beef substitute; 2 Tbsp vegan butter; ¼ tsp turmeric; 1 ½ tsp ground cumin; ¾ tsp ground allspice; ½ tsp ground cardamom; 1 tsp thyme; 3 green onion/scallions, finely chopped; 1 scotch bonnet pepper, seeded and finely chopped (optional); 1 Tbsp finely chopped fresh parsley; 2 Tbsp vegan worcestershire sauce; 1 pound ripe tomatoes, peeled and finely chopped; 1½ tsp salt; Freshly ground black pepper; ¾ cup vegetable stock; 3 tablespoons Jamaican rum; almond milkor soy milkfor brushing

Instructions

Prep:2hCook:1h

This vegan jamaican beef patty is SO authentic tasting that you will never even miss the meat! It's the best vegan recipe this side of the Caribbean- try and prove me wrong!!

Updated at: Sat, 26 Oct 2024 00:10:18 GMT