By thefooddictator.com
The Hirshon Oaxacan Stone Soup - Caldo De Piedra
Updated at: Mon, 13 Apr 2026 17:07:56 GMT
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Ingredients
0 servings
8 ouncesprawns
large freshwater, diced and blanched in hot water
4 tspserrano chile
minced
4 tspyellow onion
minced
2 tspfresh cilantro
chopped
2 tspepazote leaves
fresh, chopped
tortilla strips
Finely-julienned, fried crisp, optional but recommended
4river stones
screaming-hot
4lime wedges
⅔ cupgarlic
roughly-chopped
2serrano chiles
split in 1/2 lengthwise
1 bunchcilantro
chopped
½ cupyellow onion
finely-chopped
2 lbsshrimp
or lobster carcasses
1 x 28 ouncecan whole tomatoes
puréed
1 gallonwater
bottled
kosher salt
to taste
Instructions
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