Dakdoritang (Korean Spicy Chicken Stew)

Name: Dakdoritang (Korean Spicy Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 2 1/2 to 3 lb whole chicken (cut up to pieces, or bone-in chicken thighs and drumsticks); 1 onion (diced); 2 carrots (roughly diced); 1 lb Yukon potato (peeled and cut into 1-1/2 inch chunks); 2 green chilies (sliced); 2 green onion (chopped); 4 cup water; 1 large piece dried sea kelp (dashima); 2 heaping tbsp Korean chili paste (gochujang); 2-3 tbsp Korean chili flakes (gochugaru); 4 tbsp soy sauce; 1-1/2 tbsp honey; 3 cloves garlic (minced); 1 tsp ginger paste; 2 tbsp sweet rice wine (mirim); 1 tbsp sesame oil; 1 tsp black pepper

Instructions

Prep:15minCook:30min

Dakdoritang, or Korean spicy chicken stew, is a hearty and flavorful dish that's simple to make at home. This classic recipe combines tender chicken, carrots, and potatoes simmered in a rich, spicy-sweet sauce with gochujang (Korean chili paste) and gochugaru (Korean chili flakes). It’s a perfect one-pot meal served with steamed rice.

Updated at: Sun, 30 Mar 2025 17:47:22 GMT